jessica seinfeld double delicious recipes

#JESSICA SEINFELD DOUBLE DELICIOUS RECIPES MAC#

#JESSICA SEINFELD DOUBLE DELICIOUS RECIPES MAC#

| Dia Dipasupil/Getty Images What does Jessica Seinfield eat?Īccording to Seinfield, vegan mac ‘n’ cheese is one of her go-to family meal options. That’s what my work is all about.” Jessica Seinfield, pictured above with her family, says that vegan mac ‘n’ cheese is a go-to family meal. “I wanted to make a cookbook that has ingredients that are affordable because I know how it feels when parents in my program feel like they can’t access things that other people have. There are ways to do it that are more affordable, but that takes a lot of education and time and that is not something parents in my program have,” she told Serendipity Social. “There is no doubt that eating healthier is more expensive. So with her new cookbook, she places easy, nutritious, planet-friendly, and affordable recipes front and center. Thanks to her non-profit work, Seinfeld is hyper aware of these inequalities. Often, in places like this, fast food chains offer the cheapest meal options. And even when people can access the store, healthy foods are often among the most expensive items. It’s estimated that around 19 million Americans live in places where access to a supermarket or grocery store is limited. In many places in the country, nutritious food is a luxury. It has partnerships with around 80 anti-poverty programs, which focus on things like job training, counseling, and GED support. The organization, started in 2001, aims to give mothers, fathers, and caregivers in underserved communities the support they need to lift themselves out of multi-generational poverty. She’s the founder of non-profit Good+Foundation. But she’s also well aware that her food choices and lifestyle are rooted in privilege. Seinfeld is an accomplished recipe developer and author, with no fewer than five cookbooks under her belt-including Deceptively Delicious, a #1 best-seller rooted in sneaking more veggies into kid food. | Photography by Mark Weinberg/Simon & Schuster Affordable, planet-friendly food I think veganism got a bad rap that way: vegans told people how they must eat, and made you feel like a bad person if you weren’t following their rules.” ‘Vegan at Times’ is the latest cookbook by Jessica Seinfeld. In general, nobody wants to be told what they should and shouldn’t do. “I’ve learned to assume nothing about how someone relates to food, emotionally and psychologically,” Seinfeld writes in Vegan, at Times, in an entry entitled, “How Not to Be an Annoying Vegan.” “I don’t ‘should’ people. But she’s careful to create balance, aware that a pushy attitude around cutting meat and dairy can turn people off. (According to the United Nations Environment Programme, about 14.5 percent of global greenhouse gas emissions come from animal agriculture.) So when Seinfield cooks for her comedian husband Jerry Seinfield and their three children, around 85 percent of the time, it’s totally animal product-free. It mimics Seinfield’s zero-judgment approach to diet and food at home.įor the author and philanthropist, eating plant-based is about feeling healthy, but it’s also about being conscious of the impact that our dietary choices can have on the planet. That’s why the author’s latest cookbook is called Vegan, At Times, and it’s about slotting plant-based food into your diet where and when it makes sense for you. When it comes to food, Jessica Seinfield is all about meeting people where they’re at.

Jessica seinfeld double delicious recipes